7
Mar
Egg Genie – Product Review
Posted in Product Reviews by admin on March 7th, 2010
Jack Scalfani reviews the Egg Genie. Be sure to subscribe to Jack’s other channel http://youtube.com/JackOnTheGo
Duration : 0:9:4
25 Responses to “Egg Genie – Product Review”
Leave a Reply
March 7th, 2010 at 10:21 pm
lol dont use a …
lol dont use a rubber spatula to try and remove the eggs
March 7th, 2010 at 10:21 pm
?????????
?????????
March 7th, 2010 at 10:21 pm
Can u do scrambeled …
Can u do scrambeled eggs
March 7th, 2010 at 10:21 pm
Spray Pam into the …
Spray Pam into the tray before you crack the eggs in and your good to go!
March 7th, 2010 at 10:21 pm
please people no …
please people no spamming him on the no spam thing
March 7th, 2010 at 10:21 pm
they look good yum
they look good yum
March 7th, 2010 at 10:21 pm
Thank you for your …
Thank you for your review it was really helpful!… I needed to see how it was done!.. I did bought it, it’s great since I won’t make a mess in my kitchen wen doing breakfast.
PS: This guy should have his videos send to the Food Network, his way better and charismatic than half their network! lol
March 7th, 2010 at 10:21 pm
hopefully it slides …
hopefully it slides out
March 7th, 2010 at 10:21 pm
your awesome
your awesome
March 7th, 2010 at 10:21 pm
Dude, you should …
Dude, you should open a reastraunt.
March 7th, 2010 at 10:21 pm
0MikeBanks0, you …
0MikeBanks0, you make me laugh. I want to spray spam more often. Thanks for having my back.
March 7th, 2010 at 10:21 pm
oh my god people …
oh my god people get a life, he’s apologized for no spraying spam on them in like 3 other vids!!
March 7th, 2010 at 10:21 pm
imma go make some …
imma go make some leftovers. yum yummy tummy
March 7th, 2010 at 10:21 pm
Spray Pam before …
Spray Pam before you put the eggs in.
March 7th, 2010 at 10:21 pm
I think you are …
I think you are supposed to dig your spoon or spatula on the sides but don’t take it out and kind of turn it upside down and tap but then again it was stuck
March 7th, 2010 at 10:21 pm
You might want to …
You might want to go with that then. In fact, my Egg Genie was supposed to come with a steamer tray insert – but alas, it wasn’t included. Of course, I could just use the egg tray for that purpose.
March 7th, 2010 at 10:21 pm
Well, it’s …
Well, it’s something to be considered I suppose, though personally I’d just by a steamer and an egg-timer, because you can use the steamer for other things after you’re done with your eggs.
March 7th, 2010 at 10:21 pm
Etimos, the eggs …
Etimos, the eggs just turn out consistently better with the Genie. They are always easy to peel, too. Maybe it’s because the eggs are actually steamed instead of boiled.
The little poacher tray works also works great, although sometimes it can be tricky getting the eggs out.
March 7th, 2010 at 10:21 pm
What exactly is the …
What exactly is the point of this thing? Is it that hard to fill a little gravy pan with water and time the egg for a few minutes?
March 7th, 2010 at 10:21 pm
Thanks for the vid, …
Thanks for the vid, Jack. I’ve been using the Egg Genie for quite awhile now. Here are some tips:
I’ve discovered that you don’t have to pierce the eggs before hard cooking them. I’ve never had any crack open while cooking.
The poaching tray is very small and works best with medium eggs. Spray the tray with Pam before poaching, and use a small plastic spoon to scoop the eggs out.
Use distilled water to minimize stains on the metal pan. Vinegar works great to clean up the water stains.
March 7th, 2010 at 10:21 pm
hmm the soft boiled …
hmm the soft boiled eggs should be round instead of like a triangle then it would be easier i though the hard boiled eggs was 95% Great stuff Jack!
March 7th, 2010 at 10:21 pm
u have to grease …
u have to grease the pan with butter or some oil olive oil would be better but your pick thanks for great videos and be nicer ‘wowrules39′ like u could do better
March 7th, 2010 at 10:21 pm
man every time i …
man every time i watch ur shows i get hungry i hear my stamach rumble every time
March 7th, 2010 at 10:21 pm
haha, i bought the …
haha, i bought the sauces and the gourmet seasoning, and the name suits it well.
March 7th, 2010 at 10:21 pm
Nowadays most …
Nowadays most cooking pans/utilities have a teflon coating or similar to prevent stuck food, so it’s kinda a minus that you have to bother greasing up the thing, especially since you’re already cooking something greasy in it. :/