Comments on: Egg Genie – Product Review

By: hugotron123

hugotron123 — Mon, 08 Mar 2010 03:21:54 +0000

man every time i …
man every time i watch ur shows i get hungry i hear my stamach rumble every time

By: shadowstalker9476

shadowstalker9476 — Mon, 08 Mar 2010 03:21:54 +0000

haha, i bought the …
haha, i bought the sauces and the gourmet seasoning, and the name suits it well.

By: omgitsolithegeek

omgitsolithegeek — Mon, 08 Mar 2010 03:21:54 +0000

Nowadays most …
Nowadays most cooking pans/utilities have a teflon coating or similar to prevent stuck food, so it’s kinda a minus that you have to bother greasing up the thing, especially since you’re already cooking something greasy in it. :/

By: cyrix01

cyrix01 — Mon, 08 Mar 2010 03:21:53 +0000

Etimos, the eggs …
Etimos, the eggs just turn out consistently better with the Genie. They are always easy to peel, too. Maybe it’s because the eggs are actually steamed instead of boiled.

The little poacher tray works also works great, although sometimes it can be tricky getting the eggs out.

By: Etimos

Etimos — Mon, 08 Mar 2010 03:21:53 +0000

What exactly is the …
What exactly is the point of this thing? Is it that hard to fill a little gravy pan with water and time the egg for a few minutes?

By: cyrix01

cyrix01 — Mon, 08 Mar 2010 03:21:53 +0000

Thanks for the vid, …
Thanks for the vid, Jack. I’ve been using the Egg Genie for quite awhile now. Here are some tips:

I’ve discovered that you don’t have to pierce the eggs before hard cooking them. I’ve never had any crack open while cooking.

The poaching tray is very small and works best with medium eggs. Spray the tray with Pam before poaching, and use a small plastic spoon to scoop the eggs out.

Use distilled water to minimize stains on the metal pan. Vinegar works great to clean up the water stains.

By: WilliamAdolfsson

WilliamAdolfsson — Mon, 08 Mar 2010 03:21:53 +0000

hmm the soft boiled …
hmm the soft boiled eggs should be round instead of like a triangle then it would be easier i though the hard boiled eggs was 95% Great stuff Jack!

By: AzharisCool

AzharisCool — Mon, 08 Mar 2010 03:21:53 +0000

u have to grease …
u have to grease the pan with butter or some oil olive oil would be better but your pick thanks for great videos and be nicer ‘wowrules39′ like u could do better

By: 0Mike0Banks0

0Mike0Banks0 — Mon, 08 Mar 2010 03:21:52 +0000

oh my god people …
oh my god people get a life, he’s apologized for no spraying spam on them in like 3 other vids!!

By: Horsemenjenson

Horsemenjenson — Mon, 08 Mar 2010 03:21:52 +0000

imma go make some …
imma go make some leftovers. yum yummy tummy