9
Mar
Fasta Pasta – Product Review
Posted in Product Reviews by admin on March 9th, 2010
We show you how to cook pasta in the Fasta Pasta Microwave Cooker. Be sure to see his sauces at: http://TheBestSauces.com
Duration : 0:4:5
[youtube 8MVo7fje_oE]
March 9th, 2010 at 9:31 pm
While the product …
While the product may seem silly, you know, it’s just a plastic water container, the way I see it, it gets the job done. And it’s done right.
March 9th, 2010 at 9:31 pm
its just boiling …
its just boiling pasta in a plastic container
March 9th, 2010 at 9:31 pm
no. I use a napkin.
no. I use a napkin.
March 9th, 2010 at 9:31 pm
hey do u ever have …
hey do u ever have any trouble eating food with alot of sauce becus of ur ah…..gotee??
March 9th, 2010 at 9:31 pm
I reserve some of …
I reserve some of the pasta water. In case pasta dries out some.
March 9th, 2010 at 9:31 pm
Macaroni means a …
Macaroni means a pasta that has no egg in it so he is technically he correct
March 9th, 2010 at 9:31 pm
Looks ok but 12 min …
Looks ok but 12 min … you could boil water by that time and cook your pasta… it might take 5-15 more min … but it might make better pasta. Who knows. I am only half italian after all haha.
March 9th, 2010 at 9:31 pm
I really wish I had …
I really wish I had this when I lived in a dorm room – I would’ve had pasta every night instead of hot pockets!
March 9th, 2010 at 9:31 pm
i heard about why …
i heard about why the tater mitts didn’t work. you are supposed to boil the potatos first so that they’re soft. whats up with that?
March 9th, 2010 at 9:31 pm
this makes perfect …
this makes perfect pasta though, and you dont have to boil the water first, plus you only have one thing to wash afterwards instead of strainer, etc.
March 9th, 2010 at 9:31 pm
this product sucks …
this product sucks if u live @ home cuz u can just boil the spaghetti it but if ur in college and u only hav a microwave its a life saver
March 9th, 2010 at 9:31 pm
I can do it faster …
I can do it faster in a pan on the stove if I boil water in my water-boiler first. Good spaghetti (that was NOT maccaroni!) only takes 8-10 minutes to cook.
March 9th, 2010 at 9:31 pm
There was “too much …
There was “too much” water left in it when the spaghetti was cooked, so I don’t think the exact amount of water is critical, just that you have enough for the spaghetti to absorb.
March 9th, 2010 at 9:31 pm
your right. Mail …
your right. Mail order does suck. LOL
March 9th, 2010 at 9:31 pm
Hey Jack, I can …
Hey Jack, I can understand what you’re saying, but maybe the water level isn’t all that critical. I put enough in so that a 1/2 inch of water is covering the pasta. Timing is trial and error for the first time or two, but it works out to 11 – 13 minutes a serving. I do have to break the spaghetti in half so it will fit in the GladWare tub. And hey, I would still buy a Fasta Pasta if it was in a store near me. I’m going to call them and see what’s up. I just don’t like buying through mail order.
March 9th, 2010 at 9:31 pm
The fasta pasta …
The fasta pasta comes with exact water measurements for it’s container and exact time. You know when the time is up your pasta is perfect every time.
How do you know it’s done in the Gladware? You have to check it again and again. Try ordering from their website.
March 9th, 2010 at 9:31 pm
I bought a 2-quart …
I bought a 2-quart GladWare microwave-safe plastic container for a buck at Big Lots, and use it to cook spaghetti/pasta in the microwave. I punched a few holes in the lid to strain the water. The GladWare works probably just as well as the Fasta Pasta. But I would buy a Fasta Pasta if I could find it anywhere.
March 9th, 2010 at 9:31 pm
I think that would …
I think that would only come in handy if the stove top was already being used, like a big family dinner maybe. I would rather boil the pasta on the stove top in any other situation, much cheaper XD
March 9th, 2010 at 9:31 pm
it takes 10 mins to …
it takes 10 mins to make pasta anyways
March 9th, 2010 at 9:31 pm
Actually I think …
Actually I think its how they have that “reservoir” in the bottom, ive tried microwaving noodles etc in other containers and they tend to stick together, not cook properly, and then the water will boil and overflow in the microwave, although the “reservoir” at the bottom is supposed to promote heat distribution so it convection waves agitate the pasta, and separate them so they dont stick etc
March 9th, 2010 at 9:31 pm
Seems to me only …
Seems to me only one person in the family needs to buy one and record the water and pasta measures and you can use any microwave safe container to cook the pasta in
March 9th, 2010 at 9:31 pm
Of course it’ll …
Of course it’ll taste good! The sauce must be good!
March 9th, 2010 at 9:31 pm
LOL. I know. I …
LOL. I know. I can’t stop the macaroni comment. I should put a feather in my hat.
March 9th, 2010 at 9:31 pm
You eat like I eat. …
You eat like I eat.
I love it!
I also like how you call the spaghetti macaroni.
It reminds me of my friend who refers to bell peppers as mangoes.
XD
March 9th, 2010 at 9:31 pm
i want a fasta pasta
i want a fasta pasta